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OEC Environmental Experts and Media Contacts

General Media Inquiries:
Jack Shaner
OEC Staff - Public Affairs Director
jack@theOEC.org
(614) 487-7506
(614) 446-1693 – cell

Experts by Topic

Clean Air:
David Celebrezze
OEC Staff - Director of Air & Water Special Projects
david@theOEC.org
(614) 487-7506

Clean Water:
Keith Dimoff
OEC Staff - Executive Director
keith@theOEC.org
(614) 487-7506

Coastal Zone Management:
Eric Fitch, Ph.D.
Associate Professor of Environmental Science and Leadership, Marietta College
Fitche@Marietta.edu
(740) 376-4997

Evironmental Economics:
Paul King, Ph.D.
OEC Board Member and Professor Emeritus of Economics, Denison University
PGKing@adelphia.net
(740) 587-0383

Environmental Law and Enforcement:
Alan Lapp, Esq.
OEC Board Member and Retired Ohio EPA Hearing Officer
(614) 764-7903
alapp@columbus.rr.com

Environmental Justice:
Ellen Mee
OEC Staff - Director of Environmental Health Programs
ellen@theOEC.org
(614) 487-7506

Environmental Science:
Eric Fitch, Ph.D.
Associate Professor of Environmental Science and Leadership, Marietta College
Fitche@Marietta.edu
(740) 376-4997

Factory Farms:
Keith Dimoff
OEC Staff - Executive Director
keith@theOEC.org
(614) 487-7506

Lake Erie:

Kristy Meyer
OEC Staff - Director of Clean Water Programs
kristy@theOEC.org
(614) 487-7506

Legislation and Public Policy:
Jack Shaner
OEC Staff - Public Affairs Director
jack@theOEC.org
(614) 487-7506
(614) 446-1693 – cell

Public Lands:
Christopher Knopf
OEC Board Member and Director, The Trust for Public Lands Ohio Field Office
Christopher.Knopf@TPL.org
(216) 928-7518 x12

Watersheds & Water Policy:
Keith Dimoff
OEC Staff - Executive Director
keith@theOEC.org
(614) 487-7506

Eric Fitch, Ph.D.
Associate Professor of Environmental Science and Leadership, Marietta College
Fitche@Marietta.edu
(740) 376-4997

Wetlands:
David R. Celebrezze
OEC Staff - Director of Air & Water Special Projects
david@theOEC.org
(614) 487-7506

John Katko
OEC Board Member and President, FOWL-Friends of Wetlands
Carex50@yahoo.com
(440) 324-7522


 

 








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